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Irradiation of food is a practice which eliminates bacteria that may lead to food poisoning. This page details the irradiation process and how it is not harmful to consumers. Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces. To add flavour to a salad by putting a mixture of liquids such as oil and lemon juice on it. All of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago’s deep dish to the New York ‘fold’. Liaw…